Founded in 1988 by the visionary genius Mr. V.S. Reddy, British Biologicals has emerged to be a leading Nutraceutical company that has raised the field of pharmaceuticals to a new pedestal of excellence and innovation.

Popularly known as "The Protein People", British Biologicals offers a wide range of nutritional supplements to tackle conditions such as Diabetes, Respiratory Disorders, Pregnancy and Lactation, General Nutrition, Menopause and Hepatic dysfunctions. We focus on providing nutritionally beneficial supplements that are completely distinctive and 100% reliable.

What started of as a small venture in the Nutraceutical field in 1988 has grown extensively today to be recognized as a reputable company that is resolute on offering only the finest nutritional supplements in the world. We strive to achieve perfection in all our endeavors and this proudly reflects in the products we provide.

British Biologicals is administered by a highly experience team of farsighted professionals who are dedicated to the ideology of excellent human health and well being. The company has a massive work force of more than 700 skillful personnel that work diligently to provide the finest nutritional supplements that not only meet industry standards in every manner and style but go way beyond that.

Equipped with technologically advanced production and packaging equipment, British Biologicals features a world class manufacturing facility spread across 11,664 sq. meters in Bangalore City, India. The facility has all the modern conveniences required to produce the finest nutritional products and is run in complete adherence with US FDA and WHO GMP standards. With a production capacity of around 0.25 million bottles each day, the facility is the largest and the most advanced of its kind in the whole of South East Asia. Our facility is GMP Certified and has been registered with the USFDA.

British Biologicals is an ISO 22000: 2005 certified Company, a certification that specifies requirements for a food safety management system in an organization that falls under the food chain. The certification requires the organization to display its potential to control food safety hazards with a view of ensuring that the food is 100% safe at the time of human consumption.